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| Registros recuperados : 2 | |
| 2. |  | BARROS, G. S. de C.; SILVA, A. P.; PONCHIO, L. A.; ALVES, L. R. A.; OSAKI, M.; CENAMO, M. Custos de produção de biodiesel no Brasil. Revista de Política Agrícola, Brasília, DF, ano 15, n. 3, p. 36-50, jul./set. 2006.| Biblioteca(s): Embrapa Agricultura Digital; Embrapa Semiárido; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
14/12/2018 |
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Data da última atualização: |
14/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALMEIDA, W. S. de; LIMA, S. G. de; BARRETO, H. M.; ANDRADE, L. M. de S.; FONSECA, L.; ATHAYDE SOBRINHO, C.; SANTOS, A. R. B.; MURATORIA, M. C. S. |
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Afiliação: |
WANESSA SALES DE ALMEIDA, UFPI; SIDNEY GONÇALO DE LIMA, UFPI; HUMBERTO MEDEIROS BARRETO, UFPI; LEILA MARIA DE SOUSA ANDRADE, UFPI; LORENNA FONSECA, UFPI; CANDIDO ATHAYDE SOBRINHO, CPAMN; ANANDA ROSA BESERRA SANTOS, CPAMN/UFRPE; MARIA CHRISTINA SANCHES MURATORIA, UFPI. |
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Título: |
Chemical composition and antimicrobial activity of the essential oil of Lippia lasiocalycina Cham. (Verbenaceae). |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Industrial Crops and Products, v. 109, p. 236-240, 2018. |
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DOI: |
10.1016/j.indcrop.2018.09.007 |
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Idioma: |
Inglês |
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Conteúdo: |
The plant material was collected at 9:00 am in the Gilbués city, Piauí State, Brazil, in April 2016. The region presents subhumid tropical climate with high temperatures and low rainfall index being located in the semi-arid region of northeastern Brazil. Plant material was made available by the Brazilian Agricultural Research Company - EMBRAPA Meio-Norte (-5.036410, -42.797898). Voucher specimen was deposited in the Embrapa Herbarium Genetic Resources and Biotechnology - CEN under the number CEN92437. Lippia lasiocalycina essential oil (LLEO) was obtained from fresh leaves of the plant by hydrodistillation using Clevenger type distillation apparatus for approximately 3 h. The essential oils yields ranged from 0.40 to 0.52%. At the end of the process, the resulting oil was collected, dried with sodium sulphate, weighed, and stored under refrigeration. The oil was solubilized in H2CCl for gas chromatography and mass spectrometry analysis. |
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Palavras-Chave: |
Piperitenone oxide. |
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Thesagro: |
Cândida Albicans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01725naa a2200241 a 4500
001 2101554
005 2018-12-14
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/j.indcrop.2018.09.007$2DOI
100 1 $aALMEIDA, W. S. de
245 $aChemical composition and antimicrobial activity of the essential oil of Lippia lasiocalycina Cham. (Verbenaceae).$h[electronic resource]
260 $c2018
520 $aThe plant material was collected at 9:00 am in the Gilbués city, Piauí State, Brazil, in April 2016. The region presents subhumid tropical climate with high temperatures and low rainfall index being located in the semi-arid region of northeastern Brazil. Plant material was made available by the Brazilian Agricultural Research Company - EMBRAPA Meio-Norte (-5.036410, -42.797898). Voucher specimen was deposited in the Embrapa Herbarium Genetic Resources and Biotechnology - CEN under the number CEN92437. Lippia lasiocalycina essential oil (LLEO) was obtained from fresh leaves of the plant by hydrodistillation using Clevenger type distillation apparatus for approximately 3 h. The essential oils yields ranged from 0.40 to 0.52%. At the end of the process, the resulting oil was collected, dried with sodium sulphate, weighed, and stored under refrigeration. The oil was solubilized in H2CCl for gas chromatography and mass spectrometry analysis.
650 $aCândida Albicans
653 $aPiperitenone oxide
700 1 $aLIMA, S. G. de
700 1 $aBARRETO, H. M.
700 1 $aANDRADE, L. M. de S.
700 1 $aFONSECA, L.
700 1 $aATHAYDE SOBRINHO, C.
700 1 $aSANTOS, A. R. B.
700 1 $aMURATORIA, M. C. S.
773 $tIndustrial Crops and Products$gv. 109, p. 236-240, 2018.
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